Egg Tarts

 
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The thing that I love about egg tarts is the simple flavors and the textures that you experience when you bite into the tart. You get a delicate flaky, crispy chew followed by the rich and creamy filling. I like how the egg tart filling is almost like a custard and is not too sweet.

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I think learning to create these at home is a game changer because you will be making some restaurant quality bites in the comfort of your own kitchen. Egg tarts have got to be one of my favorite dishes to finish dim sum with. It is subtly sweet and almost a palette cleanser for me from all the rich flavors.

Egg Tarts

Egg Tarts
Yield: 6
Author:
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
These delicious egg tarts are a perfect dessert or snack. I love how the flaky puff pastry holds together the custardy egg filling.

Ingredients

Egg Filling Ingredients
Pasty Shell Ingredients

Instructions

Instructions

Notes:

I like to take a short cut by using pre-made puff pastry shells

1 sheet of pastry dough can make roughly 20 mini egg tarts

Recommended Products:

Egg Tart Molds
Vanilla
Sugar

Nutrition Facts

Calories

332.14

Fat (grams)

16.27

Sat. Fat (grams)

6.66

Carbs (grams)

39.29

Fiber (grams)

1.03

Net carbs

38.25

Sugar (grams)

15.02

Protein (grams)

7.38

Sodium (milligrams)

291.09

Cholesterol (grams)

134.24
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Created using The Recipes Generator
 
Dessert, Appetizer, DessertsPeter Duong