The best authentic Cambodian stir fry pin noodles with assortment of vegetables and protein.
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The best and easiest shrimp noodle roll that you can get! Served faster than your average dim sum lady rolling by with her cart.
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The rich sweet and savory flavors of the tamarind sauce is balanced with palm sugar rounding out the entrée.
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The rich flavors of the beef is balanced with the vegetable accompanying the entrée. It’s best served with a hot bowl of jasmine rice and a special lime and pepper sauce.
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This dish is so fire, I mean it in a delicious smoky spice type of way. I love how all of the herbs make this dish pop. It is a staple in Cambodian cuisine.
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This is one of the best House Special Sauces for dumplings.
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This is one of the best chicken wontons paired with a House Special Sauce.
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This is my simple version of a soy garlic scallion noodle. It is so good! Quick and easy for those who are always on the go and crave something that taste like you put a whole lot of effort.
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This is my twist on the classic Macaroni and Cheese. I have over 7 cheeses in this and it tastes phenomenal. Give it a try!
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This is my twist on the classic Cacio e Pepe which means “Cheese and Pepper” I added crispy spam for that extra salty umami bite. The flavor profile and combination is superb!
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Pad Kee Mao is literally “drunken noodles” there are various stories about how the noodles name came to be. But, the one that I will stick with is, it tastes so good when you are dunk OR it is so spicy it makes you feel drunk!
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Pad Kee Mao is literally “drunken noodles” there are various stories about how the noodles name came to be. But, the one that I will stick with is, it tastes so good when you are dunk OR it is so spicy it makes you feel drunk!
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Pad se ew is “soy sauce noodles” did you know that “se ew” means soy sauce? The dish literally means “stir fried soy sauce” the reason being is that the noodles are tossed in various types of soy sauce to get that amazing sweet savory flavor.
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This dish is comfort in a bowl. The best part of this dish is that you can stretch the rice to serve a huge group. This is why it is served during special holidays. You get a nice combo of rice and and noodle soup.
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This is one of the best noodle dishes. The textures are amazing you get a nice crunch and it becomes soft as it absorbs the delicious gravy.
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Before I discovered Mochi and Boba there was the King of desserts which is Banh Ja’Neuk. It is sweet, chewy, and super aromatic.
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This is one of the best garlic chili oils you can have. It is simple, spicy, and delicious!
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This is the best appetizer and snack. If you are a spam lover you have to give this recipe a try.
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This is a delicious and versatile teriyaki sauce with a bright citrus twist.
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This dish is super refreshing and simple. The natural flavors of the fruit combine so well to make a healthy cool treat.
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