Banh Chao Savory Crepe
These crepes are a savory delight. It is common in Southeast Asian cuisine specifically in Vietnam and Cambodia. These are often eaten with a plethora of vegetables and you wrap them up into a delicious bite.
Ingredients
BATTER INGREDIENTS:
1 pack banh xeo mix
2 cups coconut milk
2 ½ cups water
1 bunch green onion
MEAT FILLING:
1 lbs ground beef or pork
2 tsp sugar
1 tbsp chicken base
2 tsp oyster sauce
1 tsp salt and pepper (or to taste)
24 shrimp
Instructions
In a pan, add in your meat filling ingredients and cook thoroughly and remove (except for the shrimp). Cook your shrimp in a pot of boiling water then remove.
Mince your green onions. In a bowl combine all of your batter ingredients.
Ladle 1 scoop of batter and swirl around hot oiled skillet. Cook til crispy. Cover with a lid and let steam for a couple of minutes. Once set, add proteins and fold over.
Plate with fresh vegetables, serve and Enjoy!
Banh Chao Savory Crepe
Ingredients
Instructions
Nutrition Facts
Calories
337.46Fat (grams)
25.50Sat. Fat (grams)
19.44Carbs (grams)
12.90Fiber (grams)
0.59Net carbs
12.31Sugar (grams)
2.06Protein (grams)
16.56Sodium (milligrams)
606.22Cholesterol (grams)
82.36Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, we may receive a commission for purchases made through these links.