Banh Hoi Woven Vermicelli

This dish is derived from Vietnamese grass roots but has also been cross culturally inherited in Khmer Cuisine. You often eat these noodles with pork belly, shrimp, beef, or any type of protein. What makes it tantalizing is the interactive aspects of creating a wrap with the noodles, proteins, veggies and dipping it in a scrumptious sweet and savory sauce.

Ingredients

• 1 pack of banh hoi rice noodles

• 8 oz pork belly

• 15 shrimp

• 1 head lettuce

HOT OIL INGREDIENTS:

• 1 green onion

• 3 garlic cloves

• 1 cup hot oil

• 1 tsp salt

SAUCE:

• 1 tbsp fish sauce

• 1 tbsp vinegar

• 2 tbsp sugar

• 4 tbsp water

• 2 tbsp peanuts

Instructions

Cook your rice noodles in pot of simmering water. Cook rice noodles until they are pliable, but do not over cook them. Remove all excess water and set aside.

Mince your green onion and garlic cloves. In a bowl combine all hot oil ingredients. 

 In a pot, boil your proteins in water until thoroughly cooked. Remove and thinly slice. 

Pound peanuts into a coarse dus. In a bowl combine sauce ingredients and top with peanuts. 

Roll your noodles, top with green onion oil. Serve, wrap, dip and Enjoy!

Banh Hoi Woven Vermicelli

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Yield: 3-4

Author: Peter Duong

Prep time: 35 MinCook time: 15 MinTotal time: 50 Min

This dish is derived from Vietnamese grass roots but has also been cross culturally inherited in Khmer Cuisine. You often eat these noodles with pork belly, shrimp, beef, or any type of protein.

Ingredients

• 1 pack of banh hoi rice noodles
• 8 oz pork belly
• 15 shrimp
• 1 head lettuce

Hot Oil Ingredients

• 1 green onion
• 3 garlic cloves
• 1 cup hot oil
• 1 tsp salt

Sauce Ingredients

• 1 tbsp fish sauce
• 1 tbsp vinegar
• 2 tbsp sugar
• 4 tbsp water
• 2 tbsp peanuts

Instructions

1. Cook your rice noodles in pot of simmering water. Cook rice noodles until they are pliable, but do not over cook them. Remove all excess water and set aside.
2. Mince your green onion and garlic cloves. In a bowl combine all hot oil ingredients.
3. In a pot, boil your proteins in water until thoroughly cooked. Remove and thinly slice.
4. Pound peanuts into a coarse dus. In a bowl combine sauce ingredients and top with peanuts.
5. Roll your noodles, top with green onion oil. Serve, wrap, dip and Enjoy!

Recommended Products:

Fish Sauce

White Vinegar

Unsalted Roasted Peanuts

Nutrition Facts

Calories

1050.94

Fat (grams)

94.51

Sat. Fat (grams)

11.37

Carbs (grams)

25.71

Fiber (grams)

1.29

Net carbs

24.42

Sugar (grams)

9.03

Protein (grams)

26.20

Sodium (milligrams)

817.21

Cholesterol (grams)

116.22

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