Soy Garlic Scallion Noodles

The best soy garlic scallion noodles. It is chewy, quick, and super flavorful.

This is my take on a quick, easy, and flavorful Soy Garlic Scallion noodle.

I got inspiration for this dish from trying to combine flavors of your standard ramen packets but better with a mixture of sauces that will make it taste like it came from a restaurant.

The key to making this noodle super flavorful is having a nice balance between, sweet, savory, and tangy.

Noodles are definitely a must in my household and if I had to pick between rice or noodles it would be tough! But, would most likely choose noodles.

Partially because they are fun to eat and the textures are exquisite.

The type of noodles that I use are knife cut noodles. They are springy, chewy, and hold up well to the savory rich sauce.

You can find these noodles at your local Asian market or even on amazon. I like to buy a few bags of the plain noodles and stash them in my pantry because they are always a quick, easy, and delicious meal to make when you are on a budget and have little to no time to cook for yourself.

I really love using the freshest scallions and garlic for this dish because those aromatics are the star.

The hot oil will cook them instantly and allow for a fragrant aroma to fill the air. The thing that I enjoy about flash cooking the garlic and scallion in hot oil is that the garlic still retains a nice spicy bite.

If you are looking for a quick and simple noodle dish, look no further because this is it!

My PRO TIP** is to add some protein to it such as shrimp, eggs, or even quickly blanched veggies such as bok choy or gai lan for a complete meal!

Soy Garlic Scallion Noodles

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Yield: 2

Author: Peter Duong

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!

Ingredients

Noodle Ingredients

• 1 pack Knife cut noodles
• 5 Garlic cloves
• 4 Scallion
• 1/2 Tbsp Sweetener
• 1 Tbsp Soy sauce
• 1/2 Tbsp Sesame oil
• 1/2 Tbsp Rice vinegar
• Toasted sesame seeds to taste
• 4-5 Tbsp Neutral oil (veggie oil or olive)
• 1/2 Tbsp Chili powder to taste
• 1/2 Tbsp Chili flakes to taste

Instructions

Instructions

1. Chop your garlic and scallion
2. Heat your neutral oil and to a heat proof bowl add your scallion, garlic, chili, sesame seeds with the hot oil on top. Let it sizzle and pop.
3. Add the remaining sauce ingredients
4. Cook your noodles, drain and remove
5. Add the noodles to the sauce
6. Garnish with scallion and more sesame seeds, enjoy!

Recommended Products:

Knife Cut Noodles

Seasoning Sauce

Sesame Seeds

Nutrition Facts

Calories

523.31

Fat (grams)

42.93

Sat. Fat (grams)

3.71

Carbs (grams)

29.95

Fiber (grams)

5.16

Net carbs

24.79

Sugar (grams)

1.73

Protein (grams)

8.11

Sodium (milligrams)

505.51

Cholesterol (grams)

0.00

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