Savory Brie Prosciutto and Cranberry Crostini

These Crostini’s are amazing. If you love a salty and sweet combo pairing this recipe is the snack/appetizer you have been searching for. I love how the neutral brie is the perfect canvas to highlight the salty prosciutto and tart sweetness from the cranberry and honey.

I was inspired to create this recipe by trying it for the first time at a restaurant. I knew I had to make it again. I give mine a little bit of a twist with fresh cracked black pepper, Korean chives, and an extra crunch with toasted sunflower seeds. It is a must for me.

Once you have one, you will be going back for seconds. I always eat at least 8 of these. It is hard to control when it is so good. The textures are amazing as well. You get a crispy bite from the toasted sourdough and a nice chew at the same time from the salty prosciutto and sweet and tart cranberries.

My secret to an amazing toast is a cast iron skillet and fresh garlic grated right onto the bread.

I really enjoy eating these with a nice glass of wine or straight up as I am making them. They are so amazing and tasty. Give it a try!

Savory Brie Prosciutto & Cranberry Crostini

Print

With ImageWithout Image

Yield: 6

Author: Peter Duong

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This crostini is a hit with any crowd. You will wow your friends and yourself when you make this because it packs a sweet and salty savory mix that is sure to make you want to have more than one.

Ingredients

Crostini Ingredients

• sourdough bread
• prosciutto
• brie cheese 
• 2 tbsp chives or green onions
• 2 tbsp honey 
• 1/4 cup dried cranberries
• 1 clove of garlic 
• fresh cracked black pepper to taste 
• sunflower seeds (optional)

Instructions

Instructions

1. toast your sour dough bread slices 
2. once toasted rub a garlic clove on the bread 
3. spread your softened brie onto the bread slices
4. top it with some fresh cracked black pepper
5. top the crostini with prosciutto
6. top the crostini with dried cranberries or fruit of choice
7. top the crostini with Korean chives or green onion 
8. add a drizzle of honey and enjoy!

Recommended Products:

Honey

Pepper

Nutrition Facts

Calories

215.11

Fat (grams)

12.68

Sat. Fat (grams)

2.14

Carbs (grams)

20.76

Fiber (grams)

2.72

Net carbs

18.04

Sugar (grams)

11.77

Protein (grams)

7.75

Sodium (milligrams)

1504.18

Cholesterol (grams)

8.03

if you want an extra crunch top it off with sunflower seeds

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook