Sesame Garlic Chili Crisp Wontons

These sesame garlic wontons are my go to snack whenever I am craving a quick, easy, and delicious dumpling. I serve these simply boiled and what makes it scrumptious is the delicious sauce that the wontons swim in. It is very nutty, savory, spicy, and the perfect balance of tangy and sweet.

For these dumplings, I folded them into a rose bud shape. This shape is classic and resembles a rose before it blooms. I think it is one of the easier folds to achieve. You simply fill the dumpling with the filling (about 1/2 tbsp) and wet all corners of the wrapped and fold in half. Then, you will fold the right corner right under the left forming a rose bud shape.

Once you start filling and wrapping you should get this beautiful wonton. Now, these wontons are very versatile - you can fry them, pan fry, steam, or boil. I boiled mine because it was the way I wanted to eat them. If you have a preference of the way you want to eat them. Please cook them the way you enjoy.

This is a rose bud shape wonton/dumpling.

I really enjoy eating these wontons right away. I typically just dunk the freshly cooked, super hot wontons into the prepared sauce and have them go for a swim. Once you are done, just simple start eating. I promise you, you will enjoy this recipe.

Sesame Garlic Chili Crisp Wonton

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Yield: 4

Author: Peter Duong

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min

This wonton recipe is my go to when I am craving a quick and easy wonton that tastes like it came from a restaurant. I can eat wontons all the time and when you learn this recipe you will too.

Ingredients

Filling Ingredients

• 1 pack of wonton wrapper
• 1 lb ground pork (or protein of choice)
• 1/4 cup of finely minced carrots
• 1/4 cup of finely minced onion
• 1/4 cup of green onions
• 5 finely minced garlic cloves 

Seasoning Ingredients

• 1 tbsp of seasoning sauce or soy sauce
• 1/2 tbsp of agave or honey (sugar is fine too)
• 1 tbsp chicken bouillon 
• 1/2 tbsp pepper
• 1 tbsp  sesame oil
• 1 tsp fish sauce 

Sauce Ingredients

• 1 tbsp of seasoning sauce
• 1/2 tbsp of agave
• 1/2 tbsp of sesame oil
• 1/2 tbsp of chili crisp 
• 1/2 tbsp of rice vinegar
• handful of green onion
• 1 tsp of sesame seeds 

Instructions

Wonton Instructions

1. prepare your filling by adding you ground pork to a bowl
2. chop your vegetables finely, this includes (carrots, onion, garlic, and green onion) 
3. once you have all of your veggies chopped add them to a bowl
4. now, add your seasoning ingredients listed and give the filling a mix

Folding Instructions

1. add 1/2 tbsp of filling to the center of the wonton wrapper
2. seal all sides with water and create a half moon shape
3. wet one corner and fold it over to form a rose bud shape
4. thats it! 

Sauce Instructions

1. Add all of your seasonings to a bowl and give it a mix
2. toss in your hot wontons once they are cook and enjoy!

Recommended Products:

Seasoning Sauce

Sesame Oil

Crispy Garlic

Nutrition Facts

Calories

556.15

Fat (grams)

33.20

Sat. Fat (grams)

10.10

Carbs (grams)

31.19

Fiber (grams)

4.88

Net carbs

26.30

Sugar (grams)

15.42

Protein (grams)

33.51

Sodium (milligrams)

3431.22

Cholesterol (grams)

108.68

if you like it spicy add some thai chili peppers

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