Crispy Golden Purse Wontons

“Tung Tong” is a golden crispy fried wonton. Resembling a money bag. These are delicate little deep-fried wontons that are sure to please any crowd. You can have these baked or deep friend. But deep-fried wontons are my personal preference. The wonton wrappers make them crispy and beautiful.

Ingredients

WONTON:

• 1 pack wonton

• 24 blanched green onion stem

MEAT FILLING INGREDIENTS:

• 1 lb ground meat of choice

• 6 - 8 mushrooms

• 2 green onion

• 1 tbsp premium soy sauce

• 1 tbsp oyster sauce

• 1 tsp honey or agave

• 1 tsp fish sauce

Instructions

Prep your filling by mincing your mushrooms and adding in the seasonings (premium soy sauce, oyster sauce, honey and fish sauce). Prep your green onion ribbons by splitting the stem into 2 - 4 strips. 

In a pot, fill with water and bring to a boil. In a separate bowl prepare an ice bath. Add your green onion ribbons to the boiling water to blanch (~10-15 sec) and proceed to shock in cold water. 

Add 1 tsp of filling to wonton wrapper. Bunch like a golden pouch then tie with green onion ribbon. 

Fry your golden bags, dip in sauce of choice, serve, Enjoy!

Crispy Golden Purse Wontons

Print

With ImageWithout Image

Yield: 3-4

Author: Peter Duong

Prep time: 35 MinCook time: 15 MinTotal time: 50 Min

These are delicate little deep-fried wontons that are sure to please any crowd. You can have these baked or deep friend.

Ingredients

Wonton Ingredients

• 1 pack wonton
• 24 blanched green onion stem

Meat Filling Ingredients

• 1 lb ground meat of choice
• 8 mushrooms
• 2 green onion
• 1 tbsp premium soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey or agave
• 1 tsp fish sauce

Instructions

1. Prep your filling by mincing your mushrooms and adding in the seasonings (premium soy sauce, oyster sauce, honey and fish sauce). Prep your green onion ribbons by splitting the stem into 2 - 4 strips.
2. In a pot, fill with water and bring to a boil. In a separate bowl prepare an ice bath. Add your green onion ribbons to the boiling water to blanch (~10-15 sec) and proceed to shock in cold water.
3. Add 1 tsp of filling to wonton wrapper. Bunch like a golden pouch then tie with green onion ribbon.
4. Fry your golden bags, dip in sauce of choice, serve, Enjoy!

Recommended Products:

Soy Sauce

Oyster Sauce

Fish Sauce

Nutrition Facts

Calories

496.12

Fat (grams)

27.02

Sat. Fat (grams)

10.07

Carbs (grams)

17.70

Fiber (grams)

4.22

Net carbs

13.48

Sugar (grams)

7.44

Protein (grams)

45.26

Sodium (milligrams)

813.98

Cholesterol (grams)

137.52

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook

Created using The Recipes Generator

Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, we may receive a commission for purchases made through these links.