Crispy Shrimp Ball

 

This dish was inspired by those tasty and delicious shrimp/crab balls that you can get at dim sum. I could not find a good recipe anywhere, so I decided to create my own. Sure enough, this dish is so easy to make but taste even better once done. It’s so simple yet delicious!

 

Ingredients

(Makes about 10 balls)

  • 14 large shrimp

  • 2 garlic cloves

  • 4 sheet egg roll wrapper

SEASONING INGREDIENTS:

  • 1 tsp soy sauce

  • 1 tsp sugar

  • 1 tsp oyster sauce

  • 1 tsp sesame oil

  • 1 tsp cornstarch

 

Instructions

Prepare your balls by mincing the garlic cloves and shrimp with a knife or food processor.

Cut egg roll wrappers into strips.

Combine seasoning ingredients with shrimp and garlic. Form into balls and cover in egg roll strips.

Fry until a crispy golden brown. Serve with sweet chili sauce and Enjoy!

 

Crispy Shrimp Ball

Crispy Shrimp Ball
Yield: 3-4
Author:
Prep time: 35 MinCook time: 15 MinTotal time: 50 Min
This dish was inspired by those tasty and delicious shrimp/crab balls that you can get at dim sum. It's so simple yet delicious!

Ingredients

Seasoning Ingredients

Instructions

Recommended Products:

Sweet Chili Sauce
Sesame Oil
Cornstarch

Nutrition Facts

Calories

513.38

Fat (grams)

16.15

Sat. Fat (grams)

2.86

Carbs (grams)

74.08

Fiber (grams)

3.53

Net carbs

70.55

Sugar (grams)

1.42

Protein (grams)

16.08

Sodium (milligrams)

954.32

Cholesterol (grams)

73.14
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AppetizerMarya Nguyen50 min