Garlic Pepper Steak Surf and Turf

Stir frys are one of my favorite things to make because it is quick, easy, and delicious. I feel like a “stir fry” is a dish that many should know how to make because it can be a great entrée to toss in what you have the fridge to prevent food waste. For this recipe, I was heavily inspired by garlic pepper beef but wanted to make it better by adding in elements of land and sea. So, I came up with this delicious Garlic Pepper Steak Surf and Turf using ribeye steak and shrimp.

The key to a really tasty and delicious stir fry is cooking on high heat, quickly, and not overcrowding the pan. I like to make it in small batches or ensure that I have enough room in the wok to toss and flip the proteins and vegetables. Stir fry’s cook very quickly on high heat. So I recommend having all of your ingredients aligned and in order before tossing each ingredient into the wok.

The great thing about this dish is that you can make it how you want it. A little more salty or a little more sweet depending on your own taste buds. I like my stir fry very aromatic and super flavorful so I always add in extra garlic. My secret to this dish is to add some rice vinegar for a slight tang. In addition, I add my own garlic oil sauce which you can find here. You just might be making better Panda Express at home with this dish.

Garlic Pepper Steak Surf and Turf

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Author: Peter Duong

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

This stir fry is so delicious. It has fresh vegetables, steak, and shrimp. Stir fry, is a dish that everyone should know how to make because it is so easy and bomb.

Ingredients

Stir Fry Ingredients

• 4oz rib eye beef
• 20 tail on and cleaned shrimp
• 1 tbsp tapioca flour for the steak and pinch of baking soda to marinate 
• 1 tbsp of tapioca flour for the shrimp 
• 1/4 cup red bell pepper
• 1/4 cup green bell pepper
• 1/4 cup yellow bell pepper
• 1/2 cup red onions diced
• 1-2 tbsp garlic oil (for stir frying) 
• green onion for garnish
• sesame seeds for garnish

Sauce Ingredients

• 2 tbsp seasoning sauce
• 1 tbsp honey or sweetener
• 1 tbsp of minced garlic 
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp hoisin sauce
• 1 tsp corn starch
• salt and pepper to taste 

Instructions

Instructions

1. Make your sauce by combining all of the sauce ingredients and whisk the corn starch until dissolved. 
2. Cook your beef on high heat in a well oiled wok. Par cook and remove. 
3. Repeat this step with the shrimp and set ingredients aside.
4. TO the same wok, add veggies and add in the proteins you set aside. 
5. Stir fry the ingredients quickly and char the ingredients. Once par cooked, add in the sauce and stir like crazy.
6. Done, serve and enjoy with hot jasmine rice! 

Recommended Products:

Hoisin Sauce

Seasoning Sauce

Sesame Oil

Nutrition Facts

Calories

470.46

Fat (grams)

30.18

Sat. Fat (grams)

9.52

Carbs (grams)

19.90

Fiber (grams)

2.80

Net carbs

17.10

Sugar (grams)

8.73

Protein (grams)

30.41

Sodium (milligrams)

1525.97

Cholesterol (grams)

100.16

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