Honey Walnut Shrimp

 

Honey walnut shrimp is one of my guilty pleasures. It is sweet, savory, and crunchy. It is just a harmonious balance of flavors and textures. I feel like it is a dish that everyone should know how to make if you are a shrimp lover.

 

Ingredients

  • 24 shrimp

  • ½ cup walnuts

  • Vegetable oil for frying

BATTER:

  • 3 egg whites

  • ½ cup corn starch

  • 1 cup buttermilk

  • 1 tsp salt and pepper

CANDIED WALNUT GLAZE:

  • ¼ cup water

  • ½ cup sugar

  • 1 tbsp sesame seeds

HONEY SAUCE:

  • 3 tbsp mayo

  • 1 tbsp honey

  • 1 tbsp condensed milk

  • 1 tbsp fresh orange juice

 

Instructions

Make your honey sauce by combining all ingredients in a bowl. In a pan, add candied walnut glaze ingredients until thick, add in walnuts. Coat in glaze. Transfer to parchment paper and let cool. 

Combine all batter ingredients into a bowl and batter your shrimp. Fry till golden brown and set aside. Once done, toss in 3 tbsp of honey condensed milk sauce onto shrimp. 

Sprinkle walnuts, garnish with orange slices, serve and Enjoy!

 

Honey Walnut Shrimp

Honey Walnut Shrimp
Yield: 3-4
Author:
Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Honey walnut shrimp is sweet, savory, and crunchy. It is just a harmonious balance of flavors and textures.

Ingredients

Batter Ingredients
Candied Walnut Glaze Ingredients
Honey Sauce Ingredients

Instructions

Recommended Products:

Walnuts
Cornstarch
Roasted Sesame Seeds

Nutrition Facts

Calories

527.04

Fat (grams)

21.37

Sat. Fat (grams)

3.02

Carbs (grams)

69.78

Fiber (grams)

1.40

Net carbs

68.38

Sugar (grams)

47.70

Protein (grams)

16.37

Sodium (milligrams)

572.37

Cholesterol (grams)

92.57
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EntreeMarya Nguyen45 min