Sesame Chicken Dip
This appetizer is my go to and is very quick and easy to make. If you are looking for something tasty and delicious to bring to a crowd or entertaining in the summer this quick sesame chicken dip is the one dish you should create. I came up with this idea by getting inspiration for the classic chicken salad but with an Asian twist. You have to try it! The flavors are harmonious and light.
Sauce Ingredients
4 tbsp mayo
1 tbsp honey or agave nectar
1 tbsp sesame oil
1 tbsp rice vinegar
pinch of salt and pepper
Filling Ingredients
1 lb shredded chicken
1/2 a small red onion
1 seeded jalapeno
milk bread
green onions to taste
Instructions
To a bowl, add your mayo, sesame oil, rice vinegar, honey, salt and pepper to taste
Mince all of your vegetables
Add your vegetable medley to the bowl and give it a toss
Toast your bread and cut them into squares or circles depending on what you like
Top all of the toast pieces and enjoy
Sesame Chicken Dip
Ingredients
Instructions
Notes:
I like to use milk bread and toast it
Nutrition Facts
Calories
340.75Fat (grams)
21.29Sat. Fat (grams)
4.16Carbs (grams)
7.00Fiber (grams)
0.32Net carbs
6.68Sugar (grams)
6.15Protein (grams)
28.71Sodium (milligrams)
192.41Cholesterol (grams)
90.84