Spicy Garlic Chili Wings

This recipe is super tasty. I came up with it because my family was craving something spicy with lots of garlic. Western cuisine is very familiar with the classic “buffalo wing” so I put this recipe together inspired by that but with an Asian flare.

I love this sauce that I toss onto my air fried wings because it is very flavorful and jam packed with garlic flavor. Garlic has to be one of my favorite aromatics. It kicks up any dish and gives it a beautiful nutty and spicy aroma.

my secret to this dish is to add some rice vinegar for a slight tang. In addition, I add my own garlic oil sauce which you can find here. I promise if you give this recipe a try your family will be so satisfied with them. In addition, praise you for your cooking skills.

Spicy Garlic Chili Wings

Print

With ImageWithout Image

Yield: 4

Author: Peter Duong

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

This recipe is so tasty and delicious. It is the perfect party appetizer if you are craving a spicy garlic wing.

Ingredients

Ingredients

• Dozen part wings and drums
• 1/4 cup rice flour
• 3 tbsp corn starch
• salt and pepper 
• 1 tbsp garlic powder
• 1 tsp white pepper
• 1 tbsp togarashi seasoning 
• 1 tbsp paprika or chili powder 

Chili Garlic Butter Ingredients

• 4 tbsp unsalted butter
• 4 minced garlic cloves
• 1 tbsp garlic oil
• 1 tbsp siracha
• 1 tbsp paprika
• 1 tbsp chili flakes
• 1 tsp agave or honey
• 1 tsp rice vinegar
• green onions for garnish 
• salt and pepper to taste

Instructions

Instructions

1. Make your flour mixture by adding all of your ingredients to a bowl (rice flour, corn starch, seasonings)
2. Add your wings and drummettes to the flour mixture and pop in the air fryer at 375 for 15 minutes on each side or until golden brown.
3. To a skillet add your butter and seasoning spices to make the chili garlic butter. Once well mixed you are going to pour the spicy butter sauce over the chicken wings and enjoy! 

Nutrition Facts

Calories

514.07

Fat (grams)

35.50

Sat. Fat (grams)

14.78

Carbs (grams)

34.91

Fiber (grams)

3.35

Net carbs

31.55

Sugar (grams)

7.18

Protein (grams)

15.99

Sodium (milligrams)

1734.10

Cholesterol (grams)

96.39

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook