Spicy XO Lobster Tails

I absolutely love lobster tails and I wanted to come up with a unique recipe that was restaurant quality at home. What inspired me for this recipe was trying house special lobster at the local family style Asian restaurants that make fresh house special lobster absolutely amazing.

For me personally, I really enjoy eating lobster tails because you get to enjoy the sweet meat of the lobster without all the fuss of trying to get around the shell.

My secret to this dish is to add my own garlic oil sauce which you can find here. I promise if you give this recipe a try you will be thanking yourself and probably make it more than once.

Spicy XO Lobster Tails

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Yield: 4

Author: Peter Duong

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

This lobster tail recipe is the best lobster tail recipe that I have created to date. It is so good! The sweet and spicy flavors are perfect and impress.

Ingredients

Ingredients

• 4 lobster tails 
• 4 tbsp of unsalted melted butter
• 1 tbsp oyster sauce
• 1/2 tbsp seasoning sauce
• 1 tsp chili flakes
• 1 tbsp garlic oil
• 1 tsp of agave or honey

Instructions

Instructions

1. Clean your lobster tails and cut off their legs with scissors. With clean scissors be sure to cut slits along the belly where the grooves of the spine is. 
2. Flip the lobster tail over and cut down the spine. Loosen the lobster meat from the wall of the shell and push the tail up and let it rest on the shell. 
3. Make your butter sauce by adding in all of the ingredients. Give it a mix and begin to butter your lobster tails.
4. Turn your oven on to broil and broil your lobster tails for 7-8 minutes. Serve and enjoy! 

Nutrition Facts

Calories

296.70

Fat (grams)

17.21

Sat. Fat (grams)

8.12

Carbs (grams)

11.94

Fiber (grams)

0.88

Net carbs

11.05

Sugar (grams)

7.18

Protein (grams)

23.24

Sodium (milligrams)

1121.94

Cholesterol (grams)

107.69

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