Spicy Poke Tacos
This recipe is absolutely delicious. A twist on the classic poke recipes. But, consumed in the form of a taco. Once you master forming the wonton into a shape of a taco you have the perfect bite as soon as you top it with the poke.
I love this dish because it is quick, simple, and delicious. If you love seafood and poke and various textures this dish is for you. It has a subtle spice and instantly transports you to say damn that is so good!
for this dish, I wanted to create a tasty appetizer that is fun to eat and easy to consume. This dish did just that. If you give it a try let me know! You can top it off with some Masago, sesame seeds, unagi sauce, and chili.
Spicy Poke Tacos
Ingredients
Instructions
Nutrition Facts
Calories
348.66Fat (grams)
20.30Sat. Fat (grams)
4.19Carbs (grams)
19.61Fiber (grams)
2.18Net carbs
17.43Sugar (grams)
4.13Protein (grams)
21.91Sodium (milligrams)
895.63Cholesterol (grams)
51.45