Spicy Thai Basil Shrimp Fried Rice

This Spicy Thai Basil Shrimp Fried Rice, is one of my all time favorite fried rice dishes. It is so balanced in flavors and always transports me to the first time that I traveled to Southeast Asia and had authentic fried rice there. This is my quick and easy way of being able to achieve it at home. You will absolutely enjoy this dish I guarantee it.

I think Fried Rice is so versatile and a dish that we should all learn how to make because it is filling and all the flavor profiles are amazing because you get a nice balance of salty, sweet, and savory.

Spicy Thai Basil Shrimp Fried Rice

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Yield: 4

Author: Peter Duong

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

This dish is absolutely a hit, especially for a crowd. It highlights all the flavor profiles that you may crave in Southeast Asian Cuisine.

Ingredients

Fried Rice Ingredients

• 2 cups cooked jasmine rice
• 12 medium shrimp 
• 4 garlic cloves
• 4 Thai chilis 
• 1 small onion
• handful of cherry tomato's 
• cilantro to taste 
• green onion to taste 

Sauce Ingredients

• 1 tbsp seasoning sauce
• 1 tsp oyster sauce
• 1 tsp honey
• 1 tsp fish sauce
• 1 tsp dark soy sauce 
• salt and pepper to taste 

Instructions

Instructions

1. to a mortar smash your thai chili and garlic together (if you do not have a mortar just mince them)
2. chop your onions and tomatoes
3. to a skillet, add your garlic and thai chili paste, cook until fragrant
4. add your onion, add your tomato, and cook your shrimp through
5. add in your cooked jasmine rice and season with sauce ingredients 
6. cook and push to the side, add your eggs and toss the rice in
7. top it off with fresh thai basil and enjoy! 

Recommended Products:

Seasoning Sauce

Three Crab Fish Sauce

Jasmine Rice

Nutrition Facts

Calories

162.67

Fat (grams)

1.17

Sat. Fat (grams)

0.24

Carbs (grams)

30.76

Fiber (grams)

1.81

Net carbs

28.95

Sugar (grams)

4.55

Protein (grams)

6.96

Sodium (milligrams)

1735.31

Cholesterol (grams)

32.31

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