Sticky Rice Mango Dessert

 
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Mango sticky rice is a simple yet delicious dessert that is jam packed with tropical flavors that are so refreshing. It feels like I’m on vacation whenever I eat this desert because the mango is so ripe and delicious and the coconut milk just highlights and enhances the texture of the sweet sticky rice.

 

Ingredients

  • 1 ripe mango

  • 2 cup glutinous sticky rice

  • 1 can coconut cream

  • 1 palm sugar

  • ¼ cup sugar

  • ½ tsp salt

  • 1 tbsp corn starch

  • ½ tsp sesame seeds

  • ¼ cup coconut shaving (optional)

 

Instructions

Add rice to rice cooker. Add water where it barely covers the top and cook.

Prep the sauce. Once done, pour half into cook rice.

With the remaining sauce add cornstarch and reduce. 

Prep mango, add rice, drizzle coconut cream sauce. Enjoy!

 

Sticky Rice Mango Dessert

Sticky Rice Mango Dessert
Yield: 3-4
Author:
Prep time: 25 MinCook time: 15 MinTotal time: 40 Min
Mango sticky rice is a simple yet delicious dessert that is jam packed with tropical flavors that are so refreshing.

Ingredients

Instructions

Recommended Products:

Coconut Cream
Palm Sugar
Cornstarch

Nutrition Facts

Calories

363.56

Fat (grams)

4.96

Sat. Fat (grams)

3.12

Carbs (grams)

77.55

Fiber (grams)

2.59

Net carbs

74.95

Sugar (grams)

43.40

Protein (grams)

3.67

Sodium (milligrams)

604.69

Cholesterol (grams)

0.00
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DessertMarya Nguyen40 min