Crispy Honey Butter Garlic Drumettes

 
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This is a great and delicious recipe for a crowd if you’re craving a sweet and savory chicken drumette or wing. I personally, am a drumette lover. It is easier to eat in my opinion because there is just one bone.

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I love this recipe because it is simple, quick, and easy but equally tasty without all of the oil. Whenever I create wings, I tend to try my best to airfry to not have to use all the oil.

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I like to use my garlic oil recipe in this chicken recipe because it is a great multipurpose use of the crispy garlic oil. I got inspiration for this wing from my south east Asian roots and trying a variety of Korean chicken wing flavors.

My secret to a crispy airfryer wing is using a half and half ratio of cornstarch and rice flour. I like using this combination because it has a light crispy coating and it absorbs the wet sauce well.

My secret to a crispy airfryer wing is using a half and half ratio of cornstarch and rice flour. I like using this combination because it has a light crispy coating and it absorbs the wet sauce well.

If you really love garlic, make this and you will be thanking yourself because it is just too good!

Honey Butter Garlic Crisp Drumettes

Honey Butter Garlic Crisp Drumettes
Yield: 4
Author:
Prep time: 20 MinCook time: 30 MinTotal time: 50 Min
This wing is a nice sweet and savory wing. If you are craving something simple and delicious you will enjoy this wing.

Ingredients

Chicken Ingredients
Sauce Ingredients

Instructions

Instructions

Recommended Products:

Nutrition Facts

Calories

644.21

Fat (grams)

45.50

Sat. Fat (grams)

15.94

Carbs (grams)

42.53

Fiber (grams)

2.63

Net carbs

39.90

Sugar (grams)

6.55

Protein (grams)

17.80

Sodium (milligrams)

2092.49

Cholesterol (grams)

102.60
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