Crispy Honey Butter Garlic Drumettes
This is a great and delicious recipe for a crowd if you’re craving a sweet and savory chicken drumette or wing. I personally, am a drumette lover. It is easier to eat in my opinion because there is just one bone.
I love this recipe because it is simple, quick, and easy but equally tasty without all of the oil. Whenever I create wings, I tend to try my best to airfry to not have to use all the oil.
I like to use my garlic oil recipe in this chicken recipe because it is a great multipurpose use of the crispy garlic oil. I got inspiration for this wing from my south east Asian roots and trying a variety of Korean chicken wing flavors.
If you really love garlic, make this and you will be thanking yourself because it is just too good!
Honey Butter Garlic Crisp Drumettes
Ingredients
Instructions
Nutrition Facts
Calories
644.21Fat (grams)
45.50Sat. Fat (grams)
15.94Carbs (grams)
42.53Fiber (grams)
2.63Net carbs
39.90Sugar (grams)
6.55Protein (grams)
17.80Sodium (milligrams)
2092.49Cholesterol (grams)
102.60